TYOns
TYOns, short for "Tyson’s," refer to a series of fast-food restaurants owned and operated by the Tyson Foods company. The chain was launched in 1996 as a way to promote the company’s poultry products while offering a casual dining experience. The concept was inspired by the success of other fast-casual chains, positioning itself as a mid-range option between traditional fast food and sit-down restaurants.
TYOns primarily served fried chicken, along with sides like mashed potatoes, coleslaw, and corn. The menu also
The chain operated for about a decade before closing most of its locations in the early 2000s.
TYOns was notable for its attempt to bridge the gap between fast food and more upscale dining,