Tööpäeva

Tööpäeva is a traditional Estonian dish that has gained popularity in recent years, particularly among those interested in Estonian cuisine. The name "Tööpäeva" translates to "workday" in English, reflecting the dish's origins as a hearty meal prepared for workers during the week. The dish is typically served as a main course and consists of a combination of various ingredients, including potatoes, onions, bacon, and sometimes other meats or vegetables. The potatoes are usually boiled and then mashed, while the onions are sautéed until soft and caramelized. The bacon is cooked separately and then added to the dish, along with any other ingredients. The entire mixture is then seasoned with salt, pepper, and sometimes other spices, such as paprika or dill. Tööpäeva is often served with a side of bread or a simple salad, and it is typically accompanied by a glass of Estonian beer or wine. The dish is known for its comforting and satisfying flavors, making it a popular choice for those looking to try something new and delicious. Despite its relatively recent rise in popularity, Tööpäeva has become a beloved dish in Estonian cuisine, and it continues to be enjoyed by many today.