Sütünk

Sütünk is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including areas such as Trabzon, Rize, and Giresun. The dish is made from a type of dough that is rolled out thinly and then cut into strips. These strips are then deep-fried until they become crispy and golden brown. Sütünk is typically served as a side dish, often accompanying main courses such as grilled meats, stews, or rice dishes. The dish is known for its crispy texture and mild flavor, making it a versatile accompaniment to various meals. Sütünk is often prepared at home and can be stored for several days, making it a convenient option for those who enjoy traditional Turkish cuisine. The dish is also a popular street food in Turkey, where it is often sold by vendors in markets and along the streets.