Sütve
Sütve is a Hungarian term used in cooking as the adverbial participle of the verb sütni, which means to bake or roast. It describes food that has been prepared by dry heat in an oven or over a heat source and is commonly found in recipes and menus.
Etymology and grammar: It is formed from the verb sütni with the suffix -ve, functioning as a
Usage in cuisine: Sütve emphasizes the method of cooking rather than a particular texture. It is distinct
Examples: 'csirke olívaolajban sütve' (chicken baked in olive oil), 'zöldségek tepsiben sütve' (vegetables baked on a