Süllszem

Süllszem is a traditional Hungarian dish that has gained popularity in recent years, particularly among those interested in exploring regional cuisines. The name "süllszem" translates to "fish eye" in English, referring to the distinctive shape of the dish. It is a type of stuffed fish, typically made with white fish such as bream or pike, which are stuffed with a mixture of ground meat, rice, and various seasonings.

The preparation of süllszem involves cleaning and gutting the fish, then stuffing the cavity with the prepared mixture. The fish is then coated with breadcrumbs and baked until golden and crispy. The dish is often served with a side of boiled potatoes or a simple salad, and can be accompanied by a glass of Hungarian wine, such as tokaji or egri bikavér.

Süllszem is a hearty and flavorful dish that showcases the versatility of fish in Hungarian cuisine. It is a popular choice for family gatherings and special occasions, and has become a staple in many Hungarian restaurants around the world. The dish's unique shape and presentation make it a visually appealing option for any meal.