Sörkészítésben
Sörkészítésben is the Hungarian term for brewing beer. The process of making beer is ancient, with evidence of its existence dating back to the Neolithic period. At its core, brewing involves the fermentation of sugars derived from grains into alcohol and carbon dioxide by yeast.
The primary ingredients for beer are water, malted barley, hops, and yeast. Malted barley provides the sugars
The brewing process typically begins with malting, where barley is germinated and then dried to halt the
The wort is then boiled, usually with hops added during this stage. Boiling sterilizes the wort and