Sévignés

Sévignés is a term that can refer to several things, most notably a type of biscuit and a historical noble family.

The Sévigné biscuit, often called a "Sévigné" or "Sévignés," is a small, crisp, often almond-flavored cookie. These delicate pastries are typically made with butter, sugar, flour, and ground almonds, and are frequently coated in chocolate or a simple glaze. Their origins are often attributed to France, though similar biscuits can be found in various European culinary traditions. They are a popular accompaniment to coffee or tea and are often found in patisseries and bakeries.

The Sévigné family was a prominent French noble family with a history dating back to the Middle Ages. The most famous member was Marie de Rabutin-Chantal, Marquise de Sévigné (1626–1696). She was renowned for her extensive correspondence, particularly her letters to her daughter. These letters provide invaluable insights into the social, cultural, and political life of the court of Louis XIV and are considered masterpieces of French literature. Her eloquent and witty prose has earned her a lasting place in literary history, and the term "Sévigné" can therefore evoke this celebrated literary figure.