Sässapäätteet

Sässapäätteet is a traditional Finnish pastry, popular particularly in the Savo region. The name translates roughly to "crazy ends" or "silly ends," a playful description of its distinctive shape. These pastries are typically made from a sweet yeast dough, similar to that used for cinnamon buns, but with a unique twist in their preparation and filling.

The dough is rolled out and then cut into long strips. These strips are often layered with a sweet filling, which can include a mixture of butter, sugar, and cinnamon, or sometimes quark or jam. The key to the "sässä" shape comes from how these strips are then twisted or folded into various irregular, often knot-like, forms before baking. This artisanal shaping process gives each Sässapäätteet a unique appearance.

Once formed, the pastries are baked until golden brown. They are often enjoyed warm with coffee or as a sweet treat. The texture is generally soft and slightly chewy from the yeast dough, with a delightful sweetness from the filling. While cinnamon is a common flavor, variations exist, and some may include cardamom or other spices. Sässapäätteet are a comforting and nostalgic baked good, deeply rooted in Finnish culinary heritage.