Säilyvyysarvio
Säilyvyysarvio refers to the process of estimating the shelf life of a product. This is particularly relevant for food, beverages, pharmaceuticals, and cosmetics, where maintaining quality and safety over time is crucial. The assessment involves analyzing various factors that can affect the product's integrity and usability.
Key factors considered in a säilyvyysarvio include the product's composition, such as its water activity, pH
The goal of a säilyvyysarvio is to determine the period during which a product remains safe to