Säilivusaega

Säilivusaega, meaning "shelf life" in Estonian, refers to the length of time that a product, typically food, can be stored and remain suitable for consumption or use. It is determined by various factors including the product's composition, packaging, storage conditions, and intended use. For perishable goods, shelf life is crucial for ensuring consumer safety and preventing spoilage. Manufacturers establish these dates based on scientific testing and regulatory guidelines. There are typically two types of date markings associated with shelf life: "best before" (parim enne) and "use by" (kõlblik kuni).

The "best before" date indicates when a product is expected to retain its optimal quality, such as taste, texture, and nutritional value. After this date, the product may still be safe to consume, but its quality might have diminished. The "use by" date, on the other hand, is primarily used for highly perishable foods and indicates the last date the product is considered safe to eat, even if it appears and smells fine. Consuming food past its "use by" date can pose a health risk due to potential bacterial growth. Proper storage, as recommended by the manufacturer, is essential for maximizing the actual shelf life of any product.