Säilitusainetega
Säilitusainetega, often translated as preservatives, are substances added to products, most commonly food and cosmetics, to prevent spoilage caused by microorganisms like bacteria, yeasts, and molds. Their primary function is to extend shelf life and maintain the quality and safety of the product. Without preservatives, many perishable goods would deteriorate rapidly, leading to economic losses and potential health risks from microbial contamination.
In the food industry, preservatives play a crucial role in ensuring food safety and availability. They can
Similarly, in cosmetics and personal care products, preservatives prevent the growth of bacteria and fungi that