Szénától

Szénától is a term that refers to hay, specifically dried grass or legumes used as fodder for livestock. The process of making hay involves cutting the grass or legumes, allowing them to dry in the sun, and then baling or storing them. This drying process removes moisture, which prevents spoilage and preserves the nutritional value of the plant material. Hay is a crucial component of animal feed, particularly for herbivores like cattle, sheep, and horses, especially during winter months when fresh pasture is unavailable. The quality of hay can vary depending on the type of plants used, the drying conditions, and how it is stored. Different types of hay exist, such as grass hay, alfalfa hay, and mixed hay, each offering a distinct nutritional profile. Proper storage is essential to maintain the quality of szénától, preventing mold and degradation.