Szorbátokat

Szorbátokat, commonly known as sorbates, are a group of chemical compounds that are salts or esters of sorbic acid. The most frequently used sorbate is potassium sorbate, a widely employed food preservative. Sorbic acid itself is a naturally occurring organic compound, but its salts, like potassium sorbate and calcium sorbate, are more soluble in water, making them easier to incorporate into food products. Sodium sorbate is another less common variant.

These compounds function primarily as antimicrobial agents, inhibiting the growth of molds, yeasts, and some bacteria. This preservative action helps to extend the shelf life of various food items and prevent spoilage. They are particularly effective in acidic to neutral pH environments.

Szorbátokat are found in a diverse range of products, including baked goods, dairy products, dried fruits, beverages, and processed meats. Their application is regulated by food safety authorities worldwide, with established maximum usage levels to ensure consumer safety. While generally recognized as safe, some individuals may exhibit sensitivities to sorbates, though such reactions are considered rare. Their chemical structure and effectiveness at low concentrations make them a popular choice for food manufacturers seeking to maintain product quality and safety.