Szkatukach

Szkatukach is a traditional Polish dish, originating from the region of Podhale in southern Poland. It is a hearty stew made with a variety of ingredients, typically including potatoes, cabbage, and sometimes other vegetables like carrots or beets. The dish is often cooked with smoked meats such as bacon or ham, and sometimes with sausages or blood sausage. The stew is typically seasoned with salt, pepper, and sometimes other spices like paprika or marjoram.

The name "szkatukach" comes from the Polish word "szkatułka," which means "little box" or "treasure," reflecting the dish's rich and satisfying nature. It is often served as a main course, accompanied by bread or other side dishes. The dish is particularly popular during the colder months and is often prepared during the Christmas and New Year holidays.

Szkatukach is a versatile dish that can be adapted to include various ingredients based on availability and personal preference. It is a staple in Polish cuisine and is enjoyed for its comforting and nourishing qualities. The dish is often passed down through generations and is a beloved part of Polish culinary tradition.