Szilvásgombóc

Szilvásgombóc is a traditional Hungarian dessert. It consists of plum dumplings made from a potato-based dough, often served sweet. The dough is typically formed around whole or halved plums, which can be fresh or dried. The dumplings are then boiled until they float to the surface, indicating they are cooked through. Once drained, they are usually coated in a mixture of breadcrumbs that have been toasted in butter and sometimes mixed with sugar or cinnamon. Szilvásgombóc is a popular dish in Hungary, especially during plum season. It can be served as a main course or as a dessert.