Szaglani
Szaglani is a term with origins in the Hungarian language, often referring to a specific type of smoked sausage. Traditionally, szaglani is made from pork, seasoned with a blend of spices that can include paprika, garlic, and caraway. The sausage is then cured and smoked, which imparts a distinctive flavor and aroma. The smoking process is crucial to the development of its characteristic taste and preservative qualities.
The preparation of szaglani can vary regionally within Hungary, with different families and communities having their