Sympotioners

Sympotioners were individuals in ancient Rome who prepared and served drinks at banquets and other social gatherings. The term itself derives from the Latin word "symposium," meaning a drinking party. These individuals played a crucial role in ensuring the smooth running and enjoyment of such events.

Their responsibilities typically included selecting and procuring wine and other beverages, diluting wine with water according to custom, and serving these drinks to guests. They would also be responsible for managing the necessary vessels, such as cups, pitchers, and bowls. In some instances, a sympotioner might also be tasked with entertaining guests with music or conversation, though this was not their primary function.

The role of a sympotioner could vary in status. In wealthier households, they might be skilled slaves or freedmen with specialized knowledge of wines and serving etiquette. In less formal settings, or among those with fewer resources, any household member or even a guest might take on these duties. The practice reflects the importance of hospitality and the ritualistic nature of dining in Roman society. The sympotioner was therefore an integral part of the social fabric, contributing to the atmosphere and overall experience of a Roman feast.