Svebølles

Svebølles are a traditional Danish dish, originating from the island of Bornholm. They are small, round pastries made from a simple dough consisting of flour, water, and sometimes a bit of salt. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Svebølles are typically served as a side dish or a snack, often accompanied by butter, jam, or a savory spread like liver pâté. Their popularity has spread beyond Bornholm, and they are now enjoyed throughout Denmark and even internationally. The name "svebølle" is derived from the Danish word "svebølle," which means "sweet roll." Despite their simple ingredients, svebølles are beloved for their crispy texture and mild flavor, making them a staple in Danish cuisine.