Sursyrabete

Sursyrabete is a traditional dish originating from the Philippines, particularly popular in the Visayas region. It is a type of stew made from a variety of ingredients, including pork, beef, or chicken, which are slow-cooked with vegetables such as eggplant, okra, and string beans. The dish is typically seasoned with a blend of spices, including garlic, onions, ginger, and annatto seeds, which give it a distinctive red color and flavor. Sursyrabete is often served with steamed rice and is a staple in Filipino cuisine, known for its rich and hearty taste. The name "sursyrabete" is derived from the Spanish word "salsa," reflecting the dish's sauce-like consistency. It is a versatile dish that can be customized with various ingredients, making it a favorite among both locals and tourists.