Supermarkete

Supermarkete is a term used in some languages to denote large self-service grocery stores offering a wide range of products. In English, the term is supermarkets. These stores are characterized by organized aisles, fixed price marking, self-checkout, and the ability to purchase foods, beverages, household goods, and often pharmacy and clothing sections. The concept originated in the United States in the early 20th century with the development of the self-service model and chain retailing; pioneers such as King Kullen popularized supermarkets in the 1930s, leading to rapid expansion after World War II. They provided one-stop shopping, applying economies of scale to reduce prices and improve availability.

Typical features include large floor space, broad product assortment, deli counters, fresh produce, meat, dairy, frozen goods, and non-foods. Most operate on a fixed-price system controlled by central purchasing and inventory management; prices are often competitive and promotional. Variants include hypermarkets (combined supermarket and department store) and discount supermarkets, which emphasize lower prices and lean presentation. Online ordering and home delivery have expanded the model in recent years.

Impact and considerations: supermarkets influence urban planning, labor markets, and supply chains; they raise efficiency but can affect small merchants. In many countries, the term supermarkete is used as the plural form for supermarkets in everyday language, though forms vary by language.