Sulamkiht

Sulamkiht is a term used in Estonian to describe a type of layered pastry, often sweet. It is characterized by thin, flaky dough layers that are separated by a filling. The exact ingredients and preparation methods can vary, leading to a range of textures and flavors.

Traditionally, sulamkiht might be filled with fruit, cheese, or poppy seeds. The dough itself is typically made from flour, butter or other fat, and water, often requiring extensive folding and rolling to achieve its characteristic flakiness. This process creates numerous thin layers that puff up during baking, giving the pastry a light and crispy texture.

While not a single, universally defined pastry like a croissant, sulamkiht represents a category of baked goods in Estonian cuisine that emphasizes layering and flakiness. It can be found in various forms, from small individual pastries to larger cakes. Its preparation requires a degree of skill and patience, highlighting traditional baking techniques. The term itself, "sulamkiht," literally translates to "melting layer," referencing the way the pastry disintegrates in the mouth due to its delicate structure.