Suklaakastikkeella

Suklaakastikkeella is a Finnish phrase meaning “with chocolate sauce” and is used to describe dishes that are served with a chocolate sauce. In Finnish culinary usage, suklaakastike refers to a simple dessert sauce that can be prepared from melted chocolate or from cocoa powder, sugar, and a liquid such as milk, cream, or water. The sauce is typically stirred until smooth and can be adjusted for thickness by adding more liquid or a small amount of starch.

Common uses include pouring over vanilla ice cream, pancakes, waffles, berries, or cakes. The sauce can be served warm or at room temperature, and its relative richness makes it a popular finishing element for many desserts. Variations abound, ranging from light, cocoa-based syrups to richer versions made with melted chocolate and cream. Some recipes use dark chocolate for a more intense flavor, while others opt for milk chocolate or dairy-free approaches based on water or plant-based milks. The texture can vary from a thin drizzle to a thicker sauce, depending on the method and ingredients.

Linguistically, suklaakastikkeella is the instrumental case form of suklaakastike, used to indicate accompaniment or the manner in which a dish is served. As a culinary descriptor, the phrase is commonly found in Finnish recipes and menus to denote desserts or other items finished with chocolate sauce.

See also: chocolate sauce, Finnish cuisine, dessert toppings.