Sugarbinding
Sugarbinding describes the molecular recognition events in which a sugar molecule, or a derivative such as a glycan, binds to a complementary binding partner. In biology, sugarbinding is mediated by carbohydrate-binding proteins such as lectins and by specialized binding domains in enzymes and receptors. The term covers both monosaccharide and complex glycan interactions, including interactions on cell surfaces and in extracellular matrices.
Binding is driven by hydrogen bonds between sugar hydroxyls and amino acid residues, electrostatic contacts with
Well-known sugar-binding proteins include galectins that recognize beta-galactosides; selectins that bind sialylated and fucosylated glycans during
Biologically, sugarbinding mediates cell-cell adhesion, immune recognition, pathogen binding, and glycoprotein trafficking. In biotechnology, sugar-binding proteins
Understanding sugarbinding is complicated by microheterogeneity of glycans and context-dependent presentation; however it remains central to