Sudskom

Sudskom is a traditional dish from the region of Istria, located in the western part of Croatia. It is a hearty stew made with a variety of ingredients, including potatoes, onions, carrots, and a type of local sausage called "istarski klobasa." The dish is typically cooked in a large pot with plenty of water, allowing the vegetables to soften and the flavors to meld together. Once the vegetables are tender, the sausage is added and cooked until it is heated through. Sudskom is often served with a side of crusty bread to soak up the delicious broth. It is a popular dish in Istria, often enjoyed during family gatherings and celebrations. The simplicity of the ingredients and the slow cooking process make sudskom a comforting and satisfying meal.