Stækkuðu
Stækkuðu is a term used in Icelandic to describe a type of traditional Icelandic dish. It is a stew made from a variety of ingredients, typically including lamb or mutton, potatoes, carrots, and onions. The dish is slow-cooked until the meat is tender and the vegetables are soft. Stækkuðu is often served with flatbread or rye bread, and it is a popular dish during the winter months in Iceland.
The term "stækkuðu" is derived from the Icelandic word "stækka," which means to enlarge or increase. This
In recent years, stækkuðu has gained popularity not only in Iceland but also among food enthusiasts around
Overall, stækkuðu is a beloved dish in Icelandic cuisine, known for its hearty and comforting flavors. Whether