Stoupnemes

Stoupnemes, also known as stoupenemes or stoupenemes, are a type of traditional Greek yogurt that is thickened with a combination of cornstarch and lemon juice. This process, known as stoupeni, involves slowly heating the yogurt while stirring in the cornstarch and lemon juice mixture. The result is a yogurt with a smooth, creamy texture and a tangy flavor that is distinct from regular Greek yogurt. Stoupnemes is often used as a topping for various dishes, such as baklava, loukoumades, and other sweet treats. It can also be enjoyed on its own as a dessert or snack. The process of stoupeni is an ancient technique that has been used in Greek cuisine for centuries, and it continues to be a popular method for thickening yogurt and other dairy products in Greece and other parts of the world.