Storken

Storken is a term that refers to a type of traditional Scandinavian dish, particularly popular in Norway. The dish is typically made from a combination of potatoes, onions, and sometimes other vegetables, which are cooked together until they are soft and mushy. The ingredients are then mashed and mixed with a small amount of milk or cream, and sometimes a bit of butter, to create a smooth, creamy texture. The dish is often served as a side dish, accompanied by other Scandinavian main courses such as fish, meat, or poultry. Storken is known for its comforting and hearty flavor, making it a staple in Scandinavian cuisine. The dish is also a popular choice for traditional Norwegian feasts and celebrations.