Stifado

Stifado is a traditional Greek stew featuring tender meat, typically beef, lamb, or rabbit, slow-cooked with a rich tomato-based sauce. The hallmark of stifado is its generous use of small, pearl onions, which caramelize during the long cooking process, imparting a distinct sweetness and depth of flavor to the dish. Other common ingredients include wine, vinegar, garlic, and a warming blend of spices such as cinnamon, cloves, and allspice.

The preparation of stifado is a patient endeavor, with the meat and onions usually browned separately before being combined with the liquid ingredients and spices. The stew is then simmered over low heat for several hours until the meat is exceptionally tender and the flavors have melded beautifully. This extended cooking time is crucial for developing the characteristic rich texture and complex taste profile of stifado.

Stifado is a popular main course, often served with rice pilaf, crusty bread for dipping, or sometimes potatoes. It is a comforting and hearty dish, frequently prepared for family gatherings and celebrations. While beef is the most common protein, variations exist across different regions of Greece, with lamb and rabbit being popular alternatives. The specific spice blend can also vary, allowing for subtle regional differences in the final flavor. Its enduring popularity is a testament to its satisfying and deeply flavorful nature.