Steriliteitstesten

Steriliteitstesten, also known as sterility tests, are procedures used to determine the absence of viable microorganisms in a product, process, or environment. These tests are crucial in various industries, including pharmaceuticals, food and beverage, and medical devices, to ensure product safety and compliance with regulatory standards. Sterility is typically assessed by incubating the sample under conditions that promote microbial growth and then examining the sample for any signs of microbial contamination.

Common methods for steriliteitstesten include culture-based methods, such as the pour plate method and the membrane filtration method, and molecular-based methods, such as polymerase chain reaction (PCR) and real-time PCR. Culture-based methods involve spreading the sample onto a culture medium and incubating it to observe any microbial colonies that may form. Molecular-based methods detect specific microbial DNA or RNA sequences, providing a more sensitive and specific means of identifying contamination.

Steriliteitstesten are essential for ensuring the safety and efficacy of products and processes. They help prevent the spread of infectious diseases, maintain product quality, and comply with regulatory requirements. Regular steriliteitstesten are typically performed during the development, production, and quality control phases of a product or process. The frequency and type of tests may vary depending on the industry, the product, and the applicable regulations.