Steamins

Steamins are a type of edible confectionery product, typically small, round, and hard, often flavored with mint or fruit. They are characterized by their smooth, polished surface and are designed to dissolve slowly in the mouth, releasing their flavor over time. This slow dissolution is often achieved through a specific manufacturing process involving crystallization and coating.

The exact origin of steamins is not definitively documented, but they appear to have gained popularity in the early to mid-20th century. They are a common item found in candy stores, supermarkets, and vending machines, particularly in North America and parts of Europe. Their appeal lies in their simplicity, portability, and the long-lasting taste experience they provide.

Steamins are typically made from sugar, corn syrup, and flavorings, with colorings sometimes added. The manufacturing process involves creating a sugar syrup which is then cooked to a specific temperature. This syrup is then cooled and allowed to crystallize. Further processing involves coating the small pieces to give them their characteristic smooth finish and to control the rate of dissolution. Some varieties may also contain small amounts of active ingredients like menthol for a cooling sensation, contributing to their "steaming" name. They are generally considered a sugar-based candy and are consumed as a treat.