Staðhæfingum

Staðhæfingum, also known as "staðhæfing" in Icelandic, are a type of traditional Icelandic dish that are typically served as a side dish or a snack. They are made from a mixture of flour, butter, and sometimes sugar, which is then rolled out and cut into various shapes. The dough is then baked until it becomes crispy and golden brown. Staðhæfingum are often served with butter or jam, and they are a popular treat during the Christmas season in Iceland. The dish has been a part of Icelandic cuisine for centuries and is often associated with the country's rich culinary heritage.