Stavná

Stavná is a traditional Czech dish, originating from the Central Bohemian Region. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with spices like paprika, garlic, and bay leaves, and is typically cooked in a large pot with a lid to allow the flavors to meld together.

The name "stavná" is derived from the Czech word "stavit," which means "to cook" or "to prepare." The dish is often served with bread or dumplings, and is a popular choice for family gatherings and special occasions. It is also a staple in Czech cuisine, often enjoyed during the colder months when hearty stews are particularly comforting.

Stavná is a versatile dish that can be adapted to include other ingredients based on regional preferences and available ingredients. For example, in some areas, mushrooms or cabbage may be added to the stew. Despite its variations, the core ingredients and cooking method remain consistent, making stavná a beloved dish across the Czech Republic.