Stadtzürcher
Stadtzürcher is a traditional Swiss cheese made from the milk of the Zürcher Geselle cattle breed. The cheese is produced in the city of Zürich, Switzerland, and is known for its distinctive flavor and texture. The production process involves curdling the milk with rennet, then cutting the curds into small cubes and pressing them to remove the whey. The curds are then salted and aged for several weeks to several months, depending on the desired level of maturity.
Stadtzürcher is a semi-hard cheese with a firm, yet slightly crumbly texture. Its flavor is mild and
The cheese is named after the Zürcher Geselle, a breed of cattle that is native to the
Stadtzürcher is a popular cheese in Switzerland and is often served at traditional Swiss cheese fondue. It