Stadtzürcher

Stadtzürcher is a traditional Swiss cheese made from the milk of the Zürcher Geselle cattle breed. The cheese is produced in the city of Zürich, Switzerland, and is known for its distinctive flavor and texture. The production process involves curdling the milk with rennet, then cutting the curds into small cubes and pressing them to remove the whey. The curds are then salted and aged for several weeks to several months, depending on the desired level of maturity.

Stadtzürcher is a semi-hard cheese with a firm, yet slightly crumbly texture. Its flavor is mild and slightly nutty, with a hint of sweetness. The cheese is often used as a table cheese, either on its own or as part of a cheese board. It can also be used in cooking, particularly in dishes that call for a mild, versatile cheese.

The cheese is named after the Zürcher Geselle, a breed of cattle that is native to the Zürich region. The breed is known for its high butterfat content, which contributes to the rich flavor of the cheese. The cheese is typically produced in small batches by local cheese makers, who take pride in their traditional methods and high-quality ingredients.

Stadtzürcher is a popular cheese in Switzerland and is often served at traditional Swiss cheese fondue. It is also exported to other countries, where it is appreciated for its unique flavor and quality. The cheese is typically sold in blocks, but can also be found in slices or grated. It is best stored at cool temperatures and consumed within a few weeks of purchase.