Spraade

Spraade is a type of traditional Dutch pancake that is particularly popular in the province of Friesland. The name "spraade" is derived from the Dutch word "spreaden," which means to spread. This name reflects the method of preparation, where a batter is spread thinly over a hot griddle or pan, resulting in a thin, crispy pancake.

The batter for spraade is typically made from a simple combination of flour, eggs, milk, and sometimes a pinch of salt. The batter is poured onto the griddle, and the pancake is cooked until it becomes golden brown and crispy. Spraade is often served with a variety of toppings, including butter, jam, syrup, or fresh fruit. It can be enjoyed for breakfast, as a snack, or even as a dessert.

Spraade is a staple in Friesland, where it is often served at local festivals and markets. It is also a popular dish in other parts of the Netherlands, particularly in regions with strong ties to Friesland. The simplicity and versatility of spraade make it a beloved dish across the country.