Splitsterns

Splitsterns, also known as star anise, are the star-shaped fruits of the Illicium verum tree, a species native to Vietnam and southwestern China. The fruit is harvested when it is ripe and then dried. It is a spice that is commonly used in Asian cuisine, particularly in Chinese, Vietnamese, and Indian cooking. Splitsterns have a distinctive licorice-like flavor and aroma, attributed to the compound anethole, which is also found in anise. This strong flavor makes it a potent ingredient, often used sparingly to enhance dishes.

The spice is characterized by its eight pointed, boat-shaped carpels, each containing a small seed. These carpels are arranged around a central, woody core. Splitsterns are used whole in savory dishes such as stews, braises, and curries, where their flavor can infuse gradually. They are a key component in Chinese five-spice powder, a blend that also typically includes Sichuan pepper, fennel seeds, cloves, and cinnamon. In addition to culinary uses, star anise has a long history in traditional medicine, where it has been employed for its supposed digestive and carminative properties. While the flavor is unmistakable, it is important to distinguish it from anise, which comes from a different plant but shares a similar chemical compound and flavor profile.