Spiniä

Spiniä is a Finnish term that can refer to a few different things, primarily a type of bread roll or bun, and sometimes a specific type of pastries. In its most common usage, spiniä refers to a small, often round, baked good made from dough. These can vary in texture and flavor, ranging from soft and slightly sweet to denser and more savory. They are a popular item in Finnish bakeries and homes, often consumed as a snack or accompaniment to meals.

The term can also be used more broadly to describe various types of small, individual baked items. This might include sweet buns with fillings like jam or cinnamon, or savory rolls with cheese or herbs. The exact nature of spiniä can depend on regional traditions and personal recipes. It is a versatile term within Finnish culinary language, highlighting the commonality of small, individual baked goods in the country's diet. The word itself is diminutive in form, suggesting a smaller size or portion.