Speiserführung
Speiserführung, a German term, translates to "food guidance" or "food leadership" and generally refers to the management and direction of food-related services or operations. This can encompass a wide range of activities, from the planning and procurement of food for institutions to the strategic development of culinary concepts for restaurants or hospitality businesses. In a broader sense, it can also involve advising on food quality, safety, and sustainability.
The concept of Speiserführung is particularly relevant in contexts where large quantities of food are prepared
Furthermore, Speiserführung can extend to the development of brand identity and customer experience in the food