Speisereste
Speisereste is a German term meaning leftovers from meals. In everyday usage it refers to edible remnants of a prepared meal that remain uneaten after portioning. The term encompasses foods such as cooked dishes, breads, vegetables, soups or sauces that are cooled and stored for later consumption, as well as small portions returned to the kitchen. It excludes inedible waste such as packaging, bones, or spoiled items.
Handling and safety: To minimize foodborne illness, Speisereste should be cooled promptly and stored in clean
Uses and disposal: Leftovers can be repurposed into new dishes, stock or sauces, or donated to food
Regulatory context and history: Regulation around Speisereste has evolved, particularly in Europe, following outbreaks of bovine