Sozans

Sozans are a type of traditional Turkish bread that are typically baked in a clay oven called a tandoor. They are known for their distinctive shape, which resembles a small, round, and slightly flattened baguette. Sozans are often made from a simple dough consisting of flour, water, salt, and sometimes a small amount of yeast. The dough is kneaded and then allowed to rise before being shaped into the characteristic round form. Once baked, the exterior of a sozan becomes slightly charred and crispy, while the interior remains soft and chewy. Sozans are often served as a side dish or a snack, and they are commonly enjoyed with various Turkish dishes such as kebabs, meze, and soups. The name "sozan" is derived from the Turkish word for "bag," reflecting the bread's shape.