Sours
Sours are a family of mixed drinks defined by a balance of a base spirit, an acidic element such as lemon or lime juice, and a sweetener. They are usually shaken with ice and strained, and most versions are served over ice or up with a citrus garnish. Many sours also include egg white or aquafaba to create a frothy texture, though this is optional. The structure allows for a wide range of base spirits and flavorings, while preserving the core sweet-tart profile.
Common examples include whiskey sour, pisco sour, amaretto sour, gin sour, vodka sour, and rum sour. The
Origins and influence: The sour cocktail form emerged in 19th-century American bartending and was popularized in