Soshitsu

Soshitsu is a traditional Japanese tea ceremony utensil primarily used for serving matcha, a powdered green tea. The name "soshitsu" translates to "tea bowl" or "tea cup," though it is more specifically a type of bowl designed for the preparation and consumption of matcha during the Japanese tea ceremony (*chanoyu* or *sado*). Unlike ordinary tea bowls, soshitsu are typically made from unglazed ceramic, allowing the tea to be enjoyed at room temperature, which is essential for the proper appreciation of matcha’s flavor.

Soshitsu vary in shape, size, and design, often reflecting the aesthetic preferences of the tea master or the school of tea ceremony they belong to. Common styles include the *chawan* (tea bowl) and *chaire* (smaller, often used for personal tea preparation). The bowl’s simplicity and natural appearance align with the principles of *wabi-sabi*, emphasizing imperfection, transience, and humility in Japanese culture. High-quality soshitsu are often handcrafted by skilled potters, such as those from the Bizen or Shigaraki regions, known for their distinctive clay and firing techniques.

In the tea ceremony, the soshitsu is placed on a *chabana* (tea flower stand) or *chakin* (tea cloth) before the host prepares the matcha. The bowl is filled with a small amount of matcha, whisked with hot water, and served to the guest, who then drinks it in a single motion. The act of drinking from the soshitsu is considered an integral part of the ceremony, symbolizing mindfulness and respect. Over time, soshitsu may develop a patina from use, further enhancing their aesthetic appeal and connection to the tea tradition.