Sorvágás

Sorvágás, also known as sorvágó, is a traditional Hungarian dish that consists of a thin, crispy, and slightly sweet pastry filled with a sweet or savory filling. The pastry is made from a simple dough of flour, water, and salt, which is rolled out thinly and cut into strips. These strips are then filled with various ingredients, such as poppy seeds, raisins, or cheese, and folded into a triangular shape. The filled pastry is then baked until golden brown and crispy.

Sorvágás is typically served as a snack or a light meal, often accompanied by a cup of tea or coffee. It is a popular street food in Hungary and can be found in bakeries, cafes, and markets throughout the country. The dish has a long history and is believed to have originated in the 19th century, when Hungarian bakers began experimenting with different fillings for their pastries.

The name "sorvágás" comes from the Hungarian word "sor," which means "row" or "line," and "vágás," which means "cut" or "slice." This refers to the way the pastry is cut into strips and filled with ingredients. The dish is also known by other names in different regions of Hungary, such as "szaloncukor" in Budapest and "szaloncukor" in the western part of the country.

Sorvágás is a versatile dish that can be customized with a variety of fillings to suit different tastes and preferences. Some popular fillings include poppy seeds, raisins, walnuts, chocolate, and cheese. The pastry can also be made with different types of flour, such as whole wheat or rye, to create a healthier version of the dish. Overall, sorvágás is a delicious and satisfying treat that is an essential part of Hungarian cuisine.