Sorbitaalin

Sorbitaalin is a chemical compound and a type of sugar alcohol. It is also known by its chemical name, sorbitol. It is a hexitol, meaning it is a six-carbon sugar alcohol. Sorbitaalin is naturally occurring and found in many fruits, including apples, pears, and peaches. It is also produced commercially through the hydrogenation of glucose. Its sweet taste makes it useful as a sugar substitute and humectant. Sorbitaalin is less sweet than sucrose, approximately 60% as sweet. It is often used in sugar-free candies, chewing gum, and baked goods to provide bulk and sweetness without contributing to tooth decay. It is also used in cosmetics and pharmaceuticals as a moisturizer and thickener. When consumed, sorbitaalin is not fully absorbed in the small intestine. The unabsorbed portion can be fermented by bacteria in the large intestine, potentially leading to gastrointestinal effects such as bloating and diarrhea in some individuals, especially when consumed in large quantities. It is generally recognized as safe for consumption by regulatory bodies worldwide.