Sopped

Sopped refers to something that has become thoroughly wet or soaked, often to the point of being saturated. The term is commonly used to describe food items that have absorbed a liquid, such as bread dipped in soup or gravy, or cake soaked in syrup. This process can be intentional, as in the preparation of certain dishes, or unintentional, such as clothing left out in the rain.

In culinary contexts, "sopping" often implies a desirable quality, contributing to a dish's flavor and texture. For example, sopped bread can absorb the juices from a stew, enhancing the overall taste experience. Conversely, "sopped" can also describe something that is unpleasantly wet, like a soggy piece of paper or a drenched towel.

The degree of wetness indicated by "sopped" suggests a significant absorption of liquid, going beyond merely damp. It implies that the item is heavy with moisture and potentially dripping. The etymology of the word relates to the act of dipping or submerging something in a liquid.