Somontano

Somontano is a Spanish wine region located in the province of Huesca, in the autonomous community of Aragon. The region is known for its unique terroir, which is characterized by its high altitude, cool climate, and diverse soil types. The wines produced in Somontano are typically white, with varieties such as Macabeo, Parellada, and Xarel.lo being the most common. The region's wines are known for their crisp acidity, high alcohol content, and distinctive flavors of citrus, stone fruit, and almond.

The history of winemaking in Somontano dates back to the Roman era, with evidence of vineyards and wine production in the region. However, the modern Somontano wine industry began in the 19th century, with the establishment of the first cooperative winery in the region. Today, Somontano is home to over 100 wineries, many of which are family-owned and operated.

The Somontano wine region is divided into several sub-regions, each with its own unique characteristics. The most well-known of these is the Somontano Mayor, which is located in the heart of the region and is known for its high-quality wines. Other sub-regions include Somontano Menor, Somontano Occidental, and Somontano Oriental.

Somontano wines are typically produced using traditional methods, with minimal intervention in the winemaking process. The region's cool climate and high altitude make it well-suited to the production of high-quality, complex wines. Somontano wines are known for their ability to age well, with many bottles maturing for several years before reaching their peak.

In recent years, Somontano has gained international recognition for its wines, with many bottles being exported to countries around the world. The region's unique terroir and traditional winemaking methods have helped to establish Somontano as one of the most distinctive and sought-after wine regions in Spain.