Sokba

Sokba is a traditional dish originating from the Middle East, particularly popular in countries such as Lebanon, Syria, and Jordan. It is a hearty stew made from a variety of ingredients, including meat (such as lamb or beef), vegetables (like carrots, potatoes, and tomatoes), and spices. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a rich and comforting meal.

The name "sokba" is derived from the Arabic word "sukba," which means "to cook slowly." This cooking method is essential to the dish's development of depth and complexity of flavor. The stew is often served with bread, such as pita or flatbread, and can be accompanied by a side of yogurt or a salad.

Sokba is a versatile dish that can be customized with various ingredients depending on regional preferences and available ingredients. For example, in Lebanon, it may include chickpeas, while in Syria, it might feature lentils. The dish is also known for its use of aromatic spices, such as cumin, coriander, and cinnamon, which contribute to its distinctive taste.

Despite its regional variations, sokba remains a staple in Middle Eastern cuisine, cherished for its warmth and nourishment. It is often prepared during colder months or on special occasions, making it a beloved comfort food across the region.