Sokarakhs

Sokarakhs is a traditional Central Asian dish, particularly popular in Uzbekistan and Tajikistan. It is a type of fried dough, often served as a sweet or savory snack. The preparation typically involves a simple dough made from flour, water, and sometimes a leavening agent like yeast or baking soda. This dough is then rolled out thinly and cut into various shapes, such as diamonds, squares, or strips.

The cut dough pieces are then deep-fried in hot oil until they turn golden brown and puffed up. The resulting sokarakhs are light and crispy. For a sweet version, they are often dusted with powdered sugar or drizzled with honey or syrup after frying. Savory versions might be seasoned with salt, herbs, or spices before or after frying.

Sokarakhs can be enjoyed on their own as a quick snack or as an accompaniment to tea or coffee. They are also sometimes served as a dessert. The simplicity of its ingredients and preparation makes it a widely accessible and beloved food item in its region of origin. Variations in flavor and texture exist depending on regional customs and personal preferences, but the core concept of fried dough remains consistent.