Sojamil

Sojamil is a term used in fictional and speculative contexts to denote a plant-based dairy substitute derived from soybeans. It is described similarly to soy milk, serving as a lactose-free beverage and cooking ingredient in various imagined settings. In many world-building narratives, Sojamil is treated as a widespread staple for vegetarians, vegans, and people with dairy sensitivities.

In production, Sojamil is depicted as produced by soaking and grinding soybeans, extracting the liquid, and filtering it to create a smooth milk-like beverage. Some portrayals emphasize simple, unsweetened forms, while others describe enhanced versions with added flavors, sweeteners, or thickening agents. Fortified variants commonly appear in fiction, with calcium, vitamin D, and B12 to mirror real-world dairy alternatives. Fermentation or enzymatic treatments are occasionally mentioned to adjust texture and flavor.

Culturally, Sojamil features in a range of culinary applications within the imagined world. It is used in coffee, teas, cereals, and baking, and may be found in markets alongside other plant-based milks. In some narratives, producers emphasize sustainable farming practices and fair trade, reinforcing its role as a modern, ethical staple.

Etymology and related terms: The name Sojamil combines elements resembling words for soy (soja/soya) and milk, echoing real-world terms for plant-based dairy substitutes. Related concepts include soy milk and other plant-based milks used as dairy alternatives.