Soijaöljyä

Soijaöljyä is the Finnish term for soybean oil. It is a vegetable oil extracted from the seeds of the soybean plant. Soijaöljyä is one of the most widely consumed and produced vegetable oils globally, owing to its versatility and availability.

The extraction process typically involves crushing the soybeans to release the oil, followed by refining to remove impurities. It can be produced through mechanical pressing or solvent extraction. Refined soijaöljyä is usually light in color and has a neutral flavor, making it suitable for a wide range of culinary applications.

In cooking, soijaöljyä is commonly used for frying, baking, and as an ingredient in salad dressings and marinades. It is also a popular base for processed foods. Beyond its culinary uses, soijaöljyä finds application in industries such as the production of paints, plastics, and biofuels. It is a source of polyunsaturated fatty acids, including omega-6 fatty acids.