Snittas

Snittas, also known as "snitten" or "snit", are a type of traditional Swedish pastry. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, sugar, butter, eggs, and sometimes a bit of baking powder. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Snittas are often flavored with cardamom, which gives them a distinctive aroma and taste.

These pastries are a popular treat in Sweden, often enjoyed with coffee or tea. They can be found in bakeries and cafes throughout the country. Snittas are also a common ingredient in Swedish wedding cakes, where they are often used as a decorative element or as a filling.

The exact origin of snittas is unclear, but they have been a part of Swedish culinary tradition for centuries. The name "snitta" is believed to come from the Swedish word "snita", which means "to cut" or "to slice", reflecting the process of cutting the dough into circles before baking.

Snittas are typically served plain, but they can also be filled with various sweet fillings such as jam, chocolate, or cream. They are a versatile treat that can be enjoyed on their own or as part of a larger dessert.